A delicious Easter brunch is served at Bistro Sinne from Friday 18.4. to Monday 21.4. at 12.00-16.00 (please arrive at 15.00 at the latest).
Adults 48 €
Children 4-12 years old 24 €
Children under 4 years old free of charge
Menu
From the buffet:
Fresh green salads and passion fruit vinaigrette (V, G)
Rose flavoured beetroots and goat´s cheese (V, G)
Caesar salad with spring cabbage (L, G)
Mint cream and parsnip (L, G)
Broccoli and truffle mayonnaise (L, G)
Roasted carrot, miso and spinach (V, G)
Basil-marinated tomatoes (L, G)
Veal steak and romesco (L)
Champignon mushrooms marinated with red wine (V, G)
Sinne´s hummus (V, G)
Dill flavoured boiled potatoes (L, G)
Sour dough bread (V)
Archipelago bread (L)
Butter (L, G)
Main courses served to table:
Lamb in two ways, boletus ragu and garlic sauce (L)
or
Green asparagus with “truffle dumpling” and tomato vinaigrette (L, G)
or
For children: Meat balls á la Sinne with mashed potatoes (L)
From the buffet:
Chocolate cake and vanilla cream (L)
Pasha (L, G)
Brunbergs candies (L, G)
Fresh juices
Flavoured ice waters
Kipinä coffee from Tolkkinen and tea
Welcome!
