Welcome to enjoy the best flavours of the archipelago at Pellinge Marina´s Easter brunch! Brunch is served from Friday to Sunday 18.4.–20.4.2025. Seatings at 12.00 ja 15.30
Adults 55 €
Children 3 € / year of age until 11 years old
From the buffet:
Caesar salad naturel with parmesan and bread croutons (L,G)
Bulgur, vegetables, lemon and fresh mint (L)
Farm salad with green beans, tomato and egg (G)
Salad with feta, spinach and olives (L,G)
Warm-smoked salmon with remoulade sauce (L,G)
A selection of herrings and Baltic herrings (L, G)
Cured lamb from Tyysteri and marinated red cabbage (L,G)
Bread selection and churned butter (L)
Hot baked potatoes as many as you can eat!
Shrimps ”Skagen” (L,G)
Cold-smoked salmon with crème fraiche (L,G)
Smoked reindeer mousse (L,G)
Avocado mousse (L,G)
Sour cream (L,G)
Desserts from the buffet:
Selection of cheeses and apple compote (L,G)
Rye pudding “mämmi” with vanilla cream (L)
Pasha á la Marina (L,G)
Sweets from Brunberg (L,G)
Apple- and orange juice (L,G)
Ice water seasoned with fruits
Coffee/tea
